I was born in Ica, a beautiful city with a eternal sun. Living inside my family vineyard has allowed me to find my passion and inner happiness; cultural and gastronomic tourism. I put a lot of heart and joy to what I do and I hope you live this experience in the same way.-Luis Hector
WHAT WE WILL DO?
Pisco is not only the national drink of Peru, but also – and, above all – one of the first references of Peruvian cuisine and the liquid heritage of the relationship that unites Peruvians with the delicate flavors of nature.
In this experience you will taste different kinds of pisco, which are made in the family winery, then we will share a class in which you’ll learn to prepare a Pisco Sour and an Algarrobina cocktail.