THE HOST

Hello! I´am Diego, a graduate of Le Cordon Bleu, with more than 12 years of experience in the world of gastronomy, I have worked in restaurants in Latin America and Peru where I was able to learn the best of the cuisine of our coast, mountains and jungle. I live in Lima and what I enjoy the most is being able to show the city through its gastronomy.

-Diego

WHAT WE WILL DO?

What we will do is go to one of the most emblematic markets in Lima, the San José market which is located in the Jesús María district, where together we will select the best ingredients and then prepare them ourselves.

In this experience, the multiple aromas and flavors will take you to moments in our history that will make you love this country as much as I do.

COOKING CLASS

• Hands-on experience: Ceviche and Pisco Sour.
• Appetizers: Andean tubercles  with Peruvians Sauce, Cheese.
• Drinks: Chicha Morada and water
• Dessert: Peruvian exotics fruits

DETAILS

Duration: 4 hours
Hours: 10:00 -14:00 h
Disponible: Every day
Languages: English / Spanish
Max. attendees: 6 adults (Kids Friendly)
Type of meal: Lunch
Drinks: With/Without alcohol
Vegetarian Option
Location: Outdoor (market)/ Indoor (Diegos´s House)

Features

• Alcohol
• Elevator in building
• Vegan
• Wireless Internet

Location