My name is Melissa. I´am a chef of the Cordon Bleu Peru Institute and I´am a professional communicator, specialized in public relations. I dedicated myself to integrated both careers showing the world my love for the art of peruvian´s cuisine. I´am cheerful, sociable, I speak three languages and I like to interact with people and show them my passion for Peru.
WHAT WE WILL DO?
In this experience you will have the opportunity to learn how to prepare traditional Peruvian and Peruvian fusion food while enjoying them with a delicious pisco sour.
Also, we will learn about Peru’s history and the origin of the delicacies that we will prepare. Selected fresh and processed products will be used to ensure an unforgettable experience.
The good vibes and the chance to interact within a homely and cozy atmosphere will make the evening a space to learn, enjoy and learn something as ancestral as Peruvian culinary art.
Hands-on experience: Ceviche, Causa, Arroz Chaufa de Mariscos and Pisco Sour.
Drinks: Chicha morada and water